Description
Details
lotus stem is the edible part of lotus flower found under water. specility of kashmir, it is used as a salad, cooked and or pickled. cooked in yogurt it is considered a special dish in kashmiri cuisine !
Suggested Use
use as a dietary supplement with meals and or as an accompaniment for an enhanced taste!
Ingredients
- nader (lotus stem)
- marzcewaangan phyekh (red chilli powder)
- ruhun (garlic)
- daniwal byol (corriander seeds)
- teel (oil)
- javain (caraway seeds)
- ousur (mustard seeds)
- myethe byol (fenugreek seeds)
- zyur (cumin seeds)
- noon (salt)
Allergy Advice
contains mustard seeds and oil.
