Description
Details
saffron is a specialty of kashmir, known for its aroma & flavor. it is used for its high medicinal values & culinary uses. it is the main spice in kashmiri kitchen !
Suggested Use
saffron gives rich aroma and flavor to food. with cardamom, cinnamon & sugar, saffron makes the delicious kaehwe, which helps cure cold & cough. pinch of saffron in a glass of milk everyday works well to improve your immunity, relieve menstrual cramps. mixed with milk cream, it makes a natural moisturizer.
