Description
Ingridents
marzcewaangan phyekh (red chilli powder), ruhun (garlic), praan (shallot), daniwal byol (corriander seeds), teel (oil), noon (salt), moval (cockscomb), baede auel (black cardamom), zyur (cumin seeds), baedyaan (fennel seeds), shuonth (ginger powder), auel (green cardamom), ruang (cloves), dalcheen (cinnamon), marezc (black pepper).
Details
bringing together friends and families, particularly women, the diligent preparation of wuer is not merely a task. it is rooted in the cultural ethos of kashmir symbolizing age-old wisdom, care and love. once ready, wuer acquires a lovely colour, aroma and taste igniting your senses. this classic mix of herbs and spices for centuries has been helping kashmiris keep the spirit alive during harsh and cold winters ! wuer also proves an incredible handy ready-to-go spice mixture for preparing special dishes !
Suggested Use
wuer, a spice mix, can be used during cooking. it is also used as a chutney and or an accompaniment with a meal. you can also slightly fry it before enjoying it as a chutney!
Allergy Advice
contains mustard seeds and oil.
